Isomaltose ufa

Kodi Isomaltulose ndi chiyani?

Mtengo wa YTBIO Isomaltose ufa ndi chiyero cha ≥98%. Timathandizira kuyesa zitsanzo zazing'ono komanso ma MOQ osinthika. Tili ndi ziphaso zonse (cGMP, FSSC22000, BRC, HACCP, HALAL, KOSHER, ISO9001, ISO22000). Chonde titumizireni nthawi iliyonse kuti mupeze zitsanzo ndi zambiri zaukadaulo.

Isomaltulose (Palatinose) ndi isomer yachilengedwe ya sucrose, yokhala ndi kutsekemera pafupifupi 42% kuposa kwa sucrose. Ili ndi kukoma koyera komanso kopanda kukoma. Mosiyana ndi sucrose, isomaltulose imasungunuka pang'onopang'ono kwambiri ndi ma enzymes am'mimba mwa anthu, zomwe zimapangitsa kuti shuga m'magazi ndi insulin zikwere pang'onopang'ono m'malo mosinthasintha mofulumira. Chifukwa chake, index yake ya glycemic ndi yotsika kwambiri kuposa ya sucrose. Isomaltulose imagwiritsidwa ntchito kwambiri mu maswiti opanda shuga, zakumwa zopanda shuga, zakudya zopatsa thanzi pamasewera, zakudya zopatsa thanzi matenda a shuga, chingamu chotafuna, ndi zakudya zophikidwa bwino.

Ubwino wa Zamalonda (Ubwino)

1. GI Yotsika: Yoyenera kupanga zakudya zokhala ndi GI yotsika komanso zakudya zopatsa thanzi.

2. Kutulutsa Mphamvu: Poyerekeza ndi shuga wamba, ili ndi mphamvu yokhazikika yotulutsa mphamvu.

3. Lawani: Kutsekemera kwachilengedwe, komwe kumagwiritsidwa ntchito pa mitundu yosiyanasiyana ya zakudya.

4. Kukhazikika Kwabwino kwa Kukonza: Yoyenera zakumwa, zophikidwa, ndi zakudya zopatsa thanzi pamasewera.

5. Mapulogalamu: Amagwiritsidwa ntchito kwambiri mu zakudya zothandiza komanso zakumwa zopatsa thanzi.

COA pa ufa wa Isomaltulose

Njira ikuyenda

Kukonzekera Zakuthupi

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 Njira Yosinthira Enzyme

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 Kusefera ndi Kuyeretsa

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 Chithandizo cha Kukhazikika

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 Kukonza ndi Kuumitsa

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 Kusakhazikika ndi Homogenization

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 Kuyendera Bwino

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 Anamaliza Product Packaging

Kugwiritsa Ntchito Isomaltulose mu Zakudya Zamasewera ndi Zakudya Zosintha Zakudya Zochepetsa Mafuta

1. Zowonjezera mphamvu zoyenera kuchita masewera olimbitsa thupi nthawi yayitali

Isomaltulose ikalowa m'thupi la munthu, imalowetsedwa m'matumbo ang'onoang'ono ndi sucrase-isomaltase complex mu molekyulu imodzi ya shuga ndi molekyulu imodzi ya fructose, yomwe ndi yofanana ndi sucrose, yopatsa chiwindi glycogen ndi minofu ya glycogen pochita masewera olimbitsa thupi. Liwiro la kuwonongeka kwa isomaltulose ndi gawo limodzi mwa magawo asanu a sucrose, ndipo isomaltulose yonse imatha kugayidwa, kuyamwa ndi kusandulika kukhala mphamvu m'thupi, ndipo glucose ndi fructose opangidwa azipereka mphamvu kwa thupi kwa maola 6. , yabwino kuti igwirizane ndi shuga wothamanga kwambiri ndipo imagwiritsidwa ntchito nthawi iliyonse musanayambe kapena mutatha kuchita masewera olimbitsa thupi.

2. Sungani kuchuluka kwa shuga ndi insulini panthawi yochita masewera olimbitsa thupi ndikupewa hypoglycemia panthawi yolimbitsa thupi

Mukameza isomaltulose, imatha kusunga shuga ndi insulin m'magazi kukhala okhazikika m'mikhalidwe inayake kwa nthawi yayitali. Chifukwa chake n’chakuti amagayidwa ndi kutengeka pang’onopang’ono m’thupi. Nthawi zambiri, thupi la munthu likamadya shuga wothamanga kwambiri, monga shuga, kukwera msanga kwa shuga m'magazi kumapangitsa kuti insulini ipangike mwachangu kapena mobisa, zomwe zimapangitsa kuti hypoglycemia iwonjezere mphamvu panthawi yolimbitsa thupi komanso kuchepetsa mphamvu zolimbitsa thupi. Chifukwa chake, kugwiritsa ntchito isomaltulose kuti muwonjezere mphamvu zama carbohydrate panthawi yochita masewera olimbitsa thupi kumatha kukhazikika m'magazi a shuga ndikukhalabe ndi mphamvu zolimbitsa thupi kwanthawi yayitali.

3. Wonjezerani kugwiritsa ntchito mafuta ndikulimbikitsa kuwotcha mafuta

Nthawi zambiri, anthu amafunika kubwezeretsa zopatsa mphamvu ndi madzi pambuyo pochita masewera olimbitsa thupi, koma akamadya zakudya zomwe zimagwiritsa ntchito isomaltulose monga mphamvu ndi zinthu zotsekemera, kuchuluka kwa mafuta opindulitsa m'magazi sikungachepetse. Panthawi yochita masewera olimbitsa thupi kwa nthawi yayitali, mafuta a thupi amathyoledwa ngati mphamvu, ndipo milingo yamafuta acids opindulitsa m'magazi imapitilirabe kuwonjezeka ndipo amadyedwa mosalekeza ndikugwiritsidwa ntchito, zomwe zimalimbikitsa kudya mafuta mosalekeza. Pambuyo pochita masewera olimbitsa thupi, ngati ma carbohydrate othamanga, monga shuga, alowetsedwa, kuchuluka kwa shuga m'magazi kumapitilirabe, ndipo kuwola kwamafuta kukhala mafuta acids aulere kuti akhale ndi mphamvu kumachepa pang'onopang'ono. Komabe, mutatha kugwiritsa ntchito isomaltulose monga chakudya chamafuta, chifukwa cha pang'onopang'ono Kugaya ndi kuyamwa kumapitiriza kulimbikitsa kuwonongeka kwa mafuta ndi kupereka mphamvu, kukwaniritsa zotsatira za kuwonongeka kwa mafuta kwa nthawi yayitali ndi kugwiritsidwa ntchito.

Monga gwero la mphamvu zama carbohydrate komanso kuwongolera mphamvu pazogulitsa m'malo mwa chakudya, kuchepa kwapang'onopang'ono ndi kuyamwa kwa isomaltulose kumatha kulimbikitsanso kuwonongeka ndi kugwiritsa ntchito mafuta m'thupi ndikukwaniritsa kutayika kwamafuta.

4. Khalani olunjika

Kuchuluka kapena kuchepa kwa shuga m'magazi mwachangu komanso kuchuluka kwa insulin kumakhudza magwiridwe antchito a thupi komanso kukhazikika kwamaganizidwe. Pambuyo pakudya isomaltulose, shuga m'magazi ndi ndende ya insulini zimachulukitsidwa ndi 10% -20% poyerekeza ndi kusala kudya, ndipo izi zitha kusungidwa kwa nthawi yayitali. Mwanjira imeneyi, gwero lina lamphamvu lingaperekedwe ku ubongo kwa nthawi yaitali, kusunga Ubongo uli ndi mphamvu, kukhazikika kwa ntchito za thupi ndi maganizo.

Kugwiritsa ntchito isomaltulose

Isomaltose ufa ali ndi katundu wofanana ndi thupi ndi mankhwala kuti sucrose. Amagwiritsidwa ntchito pazinthu monga zonona m'malo mwa sucrose ndipo ali ndi kukhuthala kofanana ndi mawonekedwe amadzimadzi a sucrose. Isomaltose ili ndi kukoma kokoma koyera, imatha kubisa fungo, kuwongolera kukoma, komanso kukonza kakomedwe kachakudya. Zimapereka mwayi wopanga zakudya zogwira ntchito ndi kukoma kwabwino komanso kukoma kwabwino pogwiritsa ntchito zida zachilengedwe komanso zathanzi. Panthawi imodzimodziyo, imatulutsa mphamvu pang'onopang'ono ndipo sizimayambitsa shuga m'magazi. Zotsatira zathanzi popewa kudwala kwa mano ndikuwongolera magwiridwe antchito aubongo zimapangitsa kuti azigwiritsidwa ntchito kwambiri m'zakudya zamagulu enaake a anthu.

1. Kugwiritsa ntchito mkaka

Isomaltulose ufa wotsekemera wakhala ankagwiritsa ntchito mkaka kunyumba ndi kunja. Kugwiritsa ntchito isomaltulose mu mkaka akhoza kubisa fungo ndi kupereka mkaka zotsatira zina thanzi, amene amathandiza chitukuko cha mkaka zakudya ana ndi azaka zapakati ndi okalamba. . Mwachitsanzo, Serita amatulutsa yogati yogwira ntchito, yomwe imagwiritsa ntchito isomaltulose ndi sucralose ngati zotsekemera. Maeil waku South Korea akugwira ntchito mkaka wakuda wa sesame soya umawonjezeranso isomaltulose kubisa kukoma koyipa kwa mkaka wa soya.

2. Kugwiritsa ntchito zinthu zophikidwa

GB2760-2014 ikunena kuti malire ofunikira a isomaltulose omwe amagwiritsidwa ntchito muzophika monga buledi, makeke, ndi mabisiketi ndikuwonjezera kuchuluka koyenera ngati pakufunika. Makampani apakhomo awonjezera isomaltulose ku masikono, mkate wopukutidwa ndi manja ndi zinthu zina. Isomaltose ingagwiritsidwe ntchito muzophika kuti muwonjezere kukoma kwazinthu ndikusunga bata. Popeza isomaltulose ndi pafupifupi sanali hygroscopic, ntchito Waffles akhoza kwambiri kusintha kapangidwe ka mankhwala.

3. Ntchito mu confectionery ndi chokoleti

Isomaltulose ufa wotsekemera ali ndi zinthu zabwino kwambiri monga kukhazikika kwa thupi ndi mankhwala, kutsika kwa hygroscopicity, komanso kufewetsa kupukuta ndikupera, zomwe zimapangitsa kuti ntchito yake mu confectionery ndi chokoleti ikhale yopindulitsa kwambiri. Amagwiritsidwa ntchito m'maswiti olimba kuti aletse maswiti kuti asamamatirane ndikupangitsa kuti maswiti asakhale opunduka. Maswiti olimba a Isomaltulose amakhala ndi kutentha kwakukulu kwa magalasi ndi kutentha kwapamwamba, kuwapangitsa kukhala abwino ngakhale m'madera omwe ali ndi nyengo yotentha; Zopangira zokutira zitha kugwiritsidwa ntchito popanga masiwiti ofewa, nyemba za chokoleti, ma pralines, ndi zinthu zamtundu wa gel. Kutentha kocheperako kwa isomaltulose (45 ° C ~ 55 ° C) kumatha kumaliza bwino zokutira zapakati zotengera kutentha; Shuga wa isomaltulone ali ndi kukoma kofanana ndi sucrose ndipo samakhudzidwa ndi kuzizira. Amagwiritsidwa ntchito mu chokoleti kuti apangitse kukoma kwachilengedwe, ndipo amatha kuphatikizidwa ndi mafuta olowa m'malo ndi zodzaza kuti apatse chokoleti chokhazikika.

4. Zogwiritsidwa ntchito popanga chakudya chamagulu enaake a anthu

Mtengo wotsika wa GI (insulin index) wa isomaltulose umapereka maziko ogwiritsira ntchito zakudya za odwala matenda ashuga. Kugwiritsa ntchito isomaltulose kupanga zakudya zamasewera kumakhala kofala kwambiri kunja. Mwachitsanzo, Sports Yo-Kan yopangidwa ndi Imuraya yaku Japan ndi yokonzeka kudya yokan (keke ya nyemba zofiira) yomwe imatha kubweza mphamvu mosavuta komanso imakhala ndi palatinose. TM (isomaltulose) ndi maltodextrin ndi zakudya zomwe zimapereka mphamvu mosalekeza. Belgium's 3 Action sports nutrition series mankhwala amagwiritsa ntchito isomaltulose monga zopangira zazikulu, zomwe zimatha kupereka mphamvu ndi mphamvu zokhalitsa.

Isomaltulose imagwiritsidwa ntchito poletsa kudzikundikira kwamafuta ndikufulumizitsa okosijeni wamafuta. Pogwiritsa ntchito isomaltulose ngati imodzi mwazinthu zopangira, ndikuziphatikiza ndi zinthu zina zathanzi, mankhwala omwe ali ndi zotsatira zochepetsetsa amatha kupangidwa, pokhala ndi GI yotsika komanso yotsika GL (glycemic load). ) zakudya zimathandiza kusunga kulemera pambuyo kuwonda.

Kodi Isomaltulose ndi yoyenera kwa ndani?

1. Oyenera odwala matenda a shuga

Kuwonjezeka kwa shuga m'magazi a shuga m'thupi mutatha kudya isomaltulose kumakhala kochepa kwambiri kuposa shuga, ndipo kusintha kwa insulini m'magazi ndi shuga m'magazi kumakhala koyenera, kusonyeza kuti isomaltulose imatengedwa pang'onopang'ono kuposa sucrose, kotero imatha kudyedwa ndi shuga. odwala matenda a shuga.

2. Non-cariogenic, makamaka oyenera ana

Kuphulika kwa mano kumachitika chifukwa tartar yomwe ili pamwamba pa dzino imakhala ndi mabakiteriya ambiri. Shuga akachuluka, mabakiteriya a mu tartar, monga Streptococcus mutans, amayatsa sucrose ndi kupanga asidi, amene amasungunula kashiamu ndi kuwononga. Kuphatikiza apo, Streptococcus mutans imathanso Sucrose imapangidwa kukhala dextran yosasungunuka komanso yomatira kwambiri, yomwe imatha kumamatira mano ndikupanga tartar. Isomaltulose sangagwiritsidwe ntchito ndi tizilombo toyambitsa matenda timene timayambitsa mano m'kamwa, ndipo ndithudi sichidzatulutsa glucan wosasungunuka. Chifukwa chake, zolengeza sizipanga. Zimayambitsa kuwola kwa mano komanso zimayambitsa matenda a periodontal. Chifukwa chake ma cavities sangapangidwe. Choncho, isomaltulose sikuti imayambitsa mano okha, komanso imalepheretsa kuwonongeka kwa mano chifukwa cha sucrose.

3. Oyenera kwa anthu omwe ali ndi vuto la kuthamanga kwa magazi, hyperlipidemia, kunenepa kwambiri komanso omwe amaopa kunenepa kwambiri.

Zopatsa mphamvu zochepa, isomaltulose imatha kugayidwa ndikuyamwa ngati sucrose. Mtengo wake wa caloric ndi pafupifupi 4Kacl/g. Ndizoyenera kwambiri kwa anthu omwe ali ndi kuthamanga kwa magazi, hyperlipidemia, kunenepa kwambiri komanso anthu omwe amaopa kunenepa kwambiri.

4. Oyenera othamanga

Slow hydrolysis ndi liwiro mayamwidwe, oyenera kwambiri othamanga. Pofuna kukhalabe opirira komanso kuchepetsa kutopa, othamanga amafunika kuwonjezera mphamvu za nthawi yaitali. Pambuyo isomaltulose amalowa m'thupi la munthu, akhoza hydrolyzed mu intestine yaing'ono ndi carbohydrase-isomaltase zovuta mu shuga ndi fructose, amene ali yemweyo kuwola mankhwala a sucrose, ndiyeno akhoza digested ndi odzipereka. Popeza liwiro lake la hydrolysis ndi gawo limodzi mwa magawo asanu a sucrose, Zitha kunenedwa kuti mayamwidwe a isomaltulose ndi ocheperako kuposa a sucrose. Kuonjezera apo, isomaltulose imatha kusungunuka kwathunthu ndikuyamwa ndikusandulika kukhala mphamvu, choncho ndiyoyenera kwambiri kupereka mphamvu kwa masewera a nthawi yaitali.

5. Oyenera kwa anthu onse - matumbo probiotic ntchito

Isomaltulose ndi chinthu chabwino kwambiri cha bifidobacteria proliferation factor. Ngakhale isomaltulose sangagwiritsidwe ntchito ndi dongosolo la enzyme la thupi la munthu ndi tizilombo tambirimbiri, imatha kuwonongeka ndikugwiritsidwa ntchito ndi bifidobacteria m'matumbo a munthu, kulimbikitsa kukula ndi kubereka kwa Bifidobacterium kumasunga matumbo aang'ono ndipo ndi opindulitsa pa thanzi laumunthu. , kotero isomaltulose ndi yoyenera kwa anthu onse.

Lumikizanani nafe

YTBIO yadzipereka kupereka makasitomala apamwamba kwambiri Isomaltose ufa ndi mautumiki kuti wogula aliyense azisangalala ndi chakudya chachilengedwe, chathanzi, komanso chapamwamba. Ngati muli ndi mafunso kapena zosowa zokhudzana ndi katundu wathu, chonde omasuka kulankhula nafe, ndipo tidzakuyankhani mwamsanga.

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